(vancouver) duh

"I'd just got back to Thai Binh, where I'm originally from, to visit my brothers. They threw a welcoming dinner where we had our favourite dish, 'tiet canh', which is made with chopped congealed raw duck blood and herbs."

...

When it comes to his food, Hung admits he no longer eats those "tricky delicacies" he used to love.

"We have also stopped eating chicken, duck, and poultry in general. Maybe it is too cautious but we cannot risk our health."

- bird flu survivor